Fiery Apple

In stock

A great blend of apples, sultanas and fresh chilli. This is sweet and smooth. The chutney will leave your mouth with a tingle.

Spread on a pork, ham or bacon sandwiches. 

Can be used as a hotter alternative to apple sauce.

Rhubarb Curry

In stock

This is a smother Chutney. The rhubarb carries the flavour of the spices, warming and spicy with out being hot.

Goes well with sausages, or as a glaze on BBQ food. As a vegetarian option,  stir through rice and lentils .

Check out our recipe for Sausage Plait or Sweet Potato Dip.

My Family Tomato

In Stock

This recipe is five generations old. It’s a good all-rounder Chutney. 

With a slight warmth from the infused fresh ginger and chilli, balanced with the sweetness of the dates.

Great with ploughman's lunch, cheese on toast or as a pizza base. 

See our recipe for Cheese and My Family Chutney Pinwheels.

Spiced Carrot & Orange

In stock

A slightly sweeter chutney with a lovely orange zing. Pairs well  with 'chalky' cheese or a strong Cheddar.

Great with duck. I personally add it to the top of jacket potatoes with a chalky cheese and butter. 

Beetroot & Horseradish

In Stock

Rich and deep in colour and taste, with an underlying warmth of horseradish. A great accompaniment to beef, mackerel or Lancashire Hotpot.

Enjoy it in a sandwich, or  with your Sunday roast beef.

Why not try our mackerel fishcake recipe.

Beetroot & Orange

In Stock

There is a hearty warm colour to this chutney, with a slightly chunky texture.

Fresh and earthy, with spices and orange, that blend to make a refreshing flavour.

Stir through Greek yogurt to create a dip for pita bread, breadsticks, or vegetable sticks.

Sweet Onion & Chilli                       & Sweet Onion

In Stock

This has a good chunky texture and is infused with chilli and fresh thyme. Great all-round flavour that is not too sweet, but with a bit of bite.

Traditionally served with a Ploughman's lunch, or as topping for a jacket potato, or sandwich.

Try something a little different. Puree and use as a marinade or add to the middle of homemade burgers. See our recipe for a traditional cheese quiche using this chutney. 

Too Hot To Handle

 In stock

Developed from a spicy pepper salsa recipe.

We were asked for a slightly hotter flavour, and here it is!

A tomato, red pepper, and paprika chutney, that is a moderate to hot heat.

Excellent as a topping for nachos, served with a sour cream, or soft cheese.

On top of your burger and sandwiches. Or as a way to liven up any meal.

 Sweet Lime Chilli

In Stock

A chunky, traffic light coloured chutney. A fresh alternative to lime pickle. Packing lots of flavour, without the bitterness.  It has a lovely clean flavour of lime. A low to medium heat.

Recommended for Mexican or Indian food, also great with cheese.

 Fig & Apple

In Stock

A chunky sweet chutney with subtle flavours, has an indulgent feel to it.

Goes beautifully with goat's cheese, pate, prosciutto, or bacon.

 It especially suits a blue cheese or pate, as it balances the flavour with its sweetness. Accompany this with walnuts and hazelnuts to add an extra crunch.

Rhubarb & Ginger

In stock

This is the thickest of the two Rhubarb flavours we make. Slightly tart from the rhubarb with a warmth from the ginger running through it.

Mix into crushed new potatoes and sprinkle with grated cheese, or use in a breakfast muffin to start your day.

Pineapple, Mango & Apricot

In Stock

Sweet and savoury, with a  chunky texture.

Pairs well with a wide selection of chesses, especially blue veined, soft cream, or a mature cheddar cheese.

Also a great accompaniment to saltier meats, hams and bacon.